It's midsummer, and the sales of crayfish are booming. It's time for Amway to peel a wave of crayfish. Crayfish is the favorite of the public, spicy, spicy, garlic … There is always one that can stir your taste buds. Fresh crayfish are full and round, with elastic meat and rich nutrition in protein, but it takes some effort to eat them, which makes many people look at the delicious food and can only sigh!

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Today, I will introduce you to two most common crayfish peeling methods, so that every foodie who loves food will not miss this food.

The first one: Chopsticks.

The first second: pinch your head

The second second: tail removal

The third second: chopsticks poke

Scope of application: peeling for girlfriends, parents and the elderly, which is quick and ceremonial.

Disadvantages: people who peel shrimp can only smell the meat and feel the meat quality of the shells. Keep peeling!

The second type: extrusion method

Step 1: Hold the shrimp body with both hands and press down the second shrimp shell to make the hard shrimp tail soft and easy to peel.

Step 2: Squeeze the shrimp body with two fingers, so that the back half of the shrimp shell is slightly broken and the shrimp tail meat is slightly separated from the shrimp shell.

Step 3: Push the shrimp body into the shrimp head with your thumb, then hold down the shrimp head and pull out the shrimp tail.

Step 4: Finally, easily pull out the whole shrimp meat.

Scope of application: people who are patient and have a strong sense of ceremony.

Disadvantages: It takes more effort and time.

The third type: massage.

Step 1: remove the head

Step 2: Body pressing, also known as full body massage.

Step 3: Get out.

Scope of application: expert crayfish, and ordinary ladies can also easily finish it.

Disadvantages: Eat too fast and need another plate.