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Method for making crispy eggplant crispy tip
Material of crispy eggplant

Eggplant starch? Soy sauce sugar

Steps of crispy eggplant

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Step 1

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Prepare long eggplant, cut the eggplant into long strips and remove the pulp. Water the eggplant. Pour out the water and add the starch.

Second step

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Heat oil in the pan, fry the eggplant and take it out.

Third step

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golden

Fourth step

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Put water in the pot and add soy sauce and sugar. Boil until thick, add eggplant, stir well, then take out the pot and put it on a plate.