Ingredients for several common methods of Western-style scrambled eggs

Eggs, milk? Salted butter

Steps for making several common methods of Western-style scrambled eggs

Step 1

The biggest feature of Western-style scrambled eggs is that they are soft, tender and moist. The key step is to beat the eggs. Add milk and a little salt to the eggs (about half an egg) Egg shell milk), stir thoroughly to allow air to mix in, so that the scrambled eggs will be fluffy and tender.

Step 2

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Put butter in a hot pan over medium-low heat. After the butter melts, pour in the milk and egg liquid. Stir-fry the heat and taste. method.

Step 3

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Suitable for Chinese taste? It is fried slightly firmer than the British and American ones. But it is basically under a medium-low fire. If the surface of the egg liquid begins to solidify, turn off the heat immediately. Use the residual heat to turn the surface of the egg liquid over and use the bottom temperature of the pot to warm it up. You can twist some black pepper when eating. My family likes to eat it with tomato sauce.

Step 4

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British-style scrambled eggs: British-style scrambled eggs require a small milk pan, add butter and melt it, then pour in the beaten egg liquid , stir the egg liquid every few seconds. When there is no more fluid egg liquid, you can scoop it out. Do not wait for the egg liquid to completely solidify. Eat it with bread.

Step 5

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American-style scrambled eggs: In American style, use a pan, add butter and melt it, then pour in the beaten egg liquid, when the bottom begins to coagulate Use a wooden spatula to push from the edge to the middle. The uncooked egg liquid will flow back to the edge. When there is no more flowable egg liquid, it can be scooped out.

Step 6

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American scrambled eggs are usually eaten with fried bacon.