Corn residue120g

Glutinous rice flour125g

condiments

berry sugar

60 grams

peanut oil

30 grams

The method of corn residue cake

1.

Prepare the required materials

2.

Pour glutinous rice flour and sugar into corn residue.

3.

Glutinous rice flour, corn residue, glutinous rice balls.

4.

Spread the fresh-keeping bag on the chopping board, put it on the heart-shaped mold, and put a small piece of dough into the mold to flatten it.

5.

Heat the oil in the pot. It's a little too much. You can reduce it.

6.

Put the whole glutinous rice balls into the pot.

7.

Fry until golden on both sides.

Finished map of corn residue cake