Sausage100g

200 grams of Dutch beans

salt

monosodium glutamate

Sausage fried peas?

Wash peas, remove silk from both ends and slice sausages.

Put a proper amount of hot water into the pot, put the Dutch beans into the boiling water to change color, immediately pick them up and soak them in cold water for 2 minutes to drain.

Put the pot on the fire, and fry the sausage in low heat until it is transparent. Add the peas and stir fry for a few times. Add salt and monosodium glutamate and continue to stir well. Serve the dishes out of the pot.