Rinse fresh osmanthus with clear water, remove dust, and drain water for later use. Spread oil paper on the baking tray, spread osmanthus on the oil paper, set the oven temperature to 40℃, turn the switch to the baking position, bake for 4-5 hours and then take it out. Cool the dried osmanthus fragrans, put it in a sealed bag, and store it in the refrigerator.

1, wash fresh osmanthus with clear water, remove dust, and drain water for later use.

2. Spread oiled paper on the baking tray, spread osmanthus on the oiled paper, set the oven temperature to 40℃, turn the switch to the baking position, bake for 4-5 hours and take it out.

3. The baked dried osmanthus fragrans is put into a sealed bag after cooling and stored in the refrigerator.