? Pork is nutritious, but don't buy these two parts. No matter how cheap they are, you should not eat them. When it comes to pork, we usually use it in cooking. But we must be careful when we buy pork. Pigs have many organs. When you buy pork, there are two places you can't buy it. Even if the merchant doesn't want money, we can't get it for nothing. Which two parts are specific? Let's see. What are the two parts of the pig that we should not buy? One is pork neck meat and the other is pork heart and lungs. It is very dangerous to human health.

? Pork neck meat is also known as blood neck meat, head meat or face dipping meat. It is called "bloody neck meat" because when a pig is slaughtered, blood flows out of the neck, causing the meat to become engorged with blood. However, the State prohibits the sale or consumption of this type of bloody neck meat. This is because bloody neck meat contains a large number of lymph nodes, lipomas and thyroid glands, which are full of bacteria and germs.

In this case, these bacteria cannot be completely killed when heated. As a result, people can easily get infected with certain diseases after consuming it, and therefore the state does not allow it to be sold. When we buy this kind of meat, how do we distinguish it?

The first way is to look at the appearance of the meat.

Blood neck meat has fat and lean meat wrapped and mixed with each other. There is no clear line between fat and lean. The color is white and the meat is relatively soft. Many prominent lymphatic particles can also be seen on close inspection. In this case, it is meat.

Secondly, when we talk about blood neck meat, we must look at how it feels in the hand.

When we squeeze it in our hands, we obviously feel hard particles. This is massive lymph node lipomas. Healthy pork doesn't have those.

The third point is to smell the pork.

If it's this bloody neck meat, it's going to smell like blood and have a bad odor. It even stinks a bit. If it is normal, this healthy pork smells only of this meat. Therefore, it is easy to distinguish from the flavor.

After talking about blood neck meat, the second part is pig lung. Compared with pork neck meat, pork lungs should not be consumed and should be eaten sparingly. Lungs are the organs that the body exchanges with the outside world, so lungs are a dirty official, and pigs often arch up the soil with their snouts. Therefore, pig lungs naturally absorb a lot of bacteria and harmful substances. In addition, pig lungs consist of many small holes, which makes it difficult to clean the bacterial impurities in pig lungs, so it is recommended to eat less.

The above is what we want to share today about which two parts of pork we buy. You can not buy it. Did everyone learn it?