Stewed lamb when adding peppers can not only go fishy and delicious, because the peppers can cover the stink, but also increase the flavor, but be sure to control the amount of peppers, can not be more or less, the right amount. This makes the lamb not stinky, not fishy, and eat up a better taste. General stewed lamb is more fishy, the following to say to you stewed lamb fishy tricks, as follows:

1, in the stewed lamb, you can add an appropriate amount of fruits, fruits, fruits of the deodorization effect is better, add fruits can cover the fishy lamb;

2, in the stewed lamb before the purchase of lamb clean, and then soaked in water to the lamb for two hours, and then inside the meat of the mutton The blood is removed, so that the stewed mutton has no fishy flavor, the operation is also more convenient.

3, in the stewed mutton, to do blanching of mutton, mutton inside some of the dirt all blanched out, skimmed off the foam produced, so that you can get rid of the fishy flavor of mutton, the effect is more significant.