Dried cuttlefish or dried squid, are dry body thick, well-proportioned, large and uniform, seafood smell authentic, meat plate flat and clean, white frost, no green mold and black spots for the best. Individual vendors will be damp and moldy dried cuttlefish rolled on the sieve of fine dried soybean meal, so that the appearance looks like cuttlefish after drying salt cream, substandard. Purchase only need to use the fingertips of a few twists, such as fingers feel slippery sticky hands, it is known to be shoddy goods.
The same weight of cuttlefish, squid, cuttlefish body length comparison; squid than cuttlefish a quarter to a fifth longer. But cut open the cuttlefish on both sides of the meat is wider than the squid.
Octopus and cuttlefish picture comparison
Similarities:
Cuttlefish and squid are ten carpal orders, that is, there are ten small claws, both have ink bucket.
Squid and cuttlefish that expensive?
Cuttlefish nutrition is much higher than squid, otherwise, barbecue store how to sell so much squid
Distinguish between the two dried
Dried squid
Squid to dry, meat is known for meticulous, complete body shape, bright and clean, with a dry shrimp-like color, skin has a layer of white powder, dry, light mouth for the best. Damp, powder film off for the second best, there are spots, moldy smell for the inferior or spoiled products.
Dried cuttlefish
Quality dried cuttlefish body shape is complete, bright color, clean flesh, spreading broad, brown-red translucent, with a clear flavor. The quality of the soft second localized black spots, the surface with pinkish white, the back is dark red.