Olive vegetable is a unique flavor dish in Chaoshan area, which is made from olive glycol and plump leaves of mustard. The production technology of olive vegetables can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth", which can be said to be a wonderful flower in the well-known Chaozhou cuisine. Olive vegetable is colorful, fragrant and delicious, so it has become a side dish in Chaoshan people's daily home.

Nutritional efficacy

1, promote digestion.

2, it is beneficial to cardiovascular health

3. Treat gastric ulcer

4. Anti-cancer