history
The origin of hamburgers can be traced back to America at the end of19th century. At that time, some restaurants began to sell meat pies and bread together for convenience. With the passage of time, hamburger has gradually become a kind of food representing American culture and one of the representatives of American fast food culture.
Production steps
The steps of making hamburgers are as follows:
1. Prepare ingredients
Prepare patties, lettuce, tomatoes, onions, cheese, bread and other ingredients.
2. Barbecue cake
Put the meat pie on the baking tray and bake it in the oven.
Prepare bread
Cut the bread in half and bake it in the oven.
Prepare side dishes
Cut lettuce, tomatoes, onions and other side dishes into appropriate sizes.
Mixed hamburger
Put meat pie, lettuce, tomato, onion, cheese and other side dishes in the middle of the bread, and add the right amount of sauce.
Someone's taste
Hamburgers are very rich in taste and can be matched according to personal taste. Generally speaking, there are many kinds of sauces in hamburgers, such as ketchup, mustard sauce, thousand island sauce, and there are also many kinds of patties, such as beef, chicken and pork.
Cultural significance
Hamburgers have become one of the representatives of American culture. It is not only a food, but also a cultural symbol. On a global scale, Hamburg has also become one of the representatives of fast food culture, representing fast, convenient and delicious.
final result
As one of the representatives of the food industry, Hamburg has always been popular. It is a very popular fast food with simple preparation, rich taste and rich nutrition. Whether in the United States or around the world, hamburgers represent fast, convenient and delicious fast food culture and become indispensable food.