Plum blossom meat, ribs.

ingredients

Eggs, pepper, chicken powder, salt, soy sauce, raw flour, white wine. Keywords coriander, onion, konjac,

Steps to make the first bowl

1. Mince one portion of plum meat, the finer the better, add pepper, put it in a big bowl, add two eggs, raw flour, white wine, chicken essence, salt, soy sauce and compass, stir in the direction, and divide it into two portions. The other portion is used for making meatballs. Beat four eggs in another bowl and stir. Brush the pan with oil to spread the thin egg skin. Then the egg skin rolls up the minced meat like a sushi roll. Roll it and steam it in the pot for half an hour. Don't open the lid. Let's continue to make crispy meat and ribs, put them in another bowl, add eggs, raw flour, salt, chicken essence, soy sauce and white wine and stir them together. Wake up for a few minutes.

2. Oil the pan, heat it, then put another minced meat into the shape of meatballs and fry them in the oil pan, then add the ribs and fry them golden. Then put the crispy meat into the pot and fry it golden.

3. Put the crispy meat, ribs, meatballs and egg rolls together in a steamer for one hour.

4. After steaming, it automatically cools down. We put the konjac at the bottom of the pot, (put our favorite vegetables) cut the egg roll into thick slices, code it at the side of the hot pot, and put crispy meat, meatballs, ribs, heightening soup and chopped green onion parsley. With the first bowl, it's cold, and the whole family is surrounded by a side stove, so happy …