Ingredients: potato 1 piece, carrot half, ham sausage 1 piece, edible salt 5g, flour 100g, spiced powder 5g, cooking oil 10ml, chicken juice 3 drops, and corn half.

1, prepare the ingredients needed for the mashed potato cake. After cleaning the potatoes, peel them and cut them into pieces. Cut the shallots into chopped green onions. After cleaning the carrots, cut them into diced carrots. Set them aside with corn kernels. Dice the ham sausage for later use.

2. Put the cleaned potatoes into a pot and steam them. After steaming the potatoes, put them into a container and press them into mashed potatoes. The finer the mashed potatoes are, the better.

3. Pour the prepared flour into the mashed potatoes, stir well, and put the prepared chopped green onion, corn kernels, carrots and diced ham into the container.

4. Add the right amount of edible salt to the mashed potatoes, add the right amount of spiced powder to the bowl, and add some chicken juice to the mashed potatoes.

5. After adding all the ingredients in the container, fully mix the mashed potatoes with other ingredients. Knead the prepared mashed potatoes into small dough, flatten them, and set aside for later use.

6. Add an appropriate amount of cooking oil to the pot. After the oil temperature rises, put the prepared potato cake into the pot and fry it for consumption.