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What's delicious in Xuzhou? What's delicious in Xuzhou
1. Xuzhou's delicacies are: Ma Shijie Shita soup, Lianhuajing frog and Yangfang Tibetan fish.

2. Eat its soup in Mashi Street: Eating its soup is a famous folk snack in Xuzhou. Shita soup is a special breakfast popular in Xuzhou, Jiangsu, Xiayi, Henan, Suzhou, Anhui and Zaozhuang, Shandong. It is said that the "Mountain Chicken Soup", which originated in Peng Zu, is based on chicken soup, with grains, gluten, pepper, mung beans and other raw materials. Delicious, spicy and unique, it is deeply loved by people. Mashi Street is the most famous shop in Xuzhou.

3. Chicken fish in Lianhua Minefield: Frog fish. Since the early 1980s, every summer, many food stalls selling frog fish have emerged in the streets and alleys of Xuzhou, filled with cold noodles, bean curd, fried skewers and so on. Large and small stalls are similar, but the taste is not the same. Simple mustard tuber, sweet vinegar and frog fish are enviable and even unforgettable.

4. Yangfang Tibetan Fish: It belongs to Jiangsu cuisine and is called the first dish of China Han classical cuisine, with a history of 4,300 years. "Sheepskin fish", the oldest famous dish, has been circulating in some hotels in Xuzhou, Jiangsu Province. The ancients thought that fish and sheep were the freshest foods in the world, and it would be fresher if they were cooked together, so there was a famous dish called "sheep hide fish".