Tomato Balsa Fish

Ingredients:

Balsa Fish, Tomato, Scallion, Garlic

Methods:

1, cut tomato into small pieces, balsa fish cut into small pieces, put a spoonful of cooking wine, a spoonful of cornstarch, the right amount of salt, pepper, scratched and mixed well, marinated for 20 minutes.

2, hot oil into the onion, garlic sautéed, then into the tomatoes fried soft juice, then pour half a bowl of water, put a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce, stirring evenly.

3, then add the balsa fish, medium heat and cook for 5 minutes.