I present a method, hope you like it

Ingredients ?

Thai Yellow Curry 95g

Fish sauce two teaspoons

Coconut flour/coconut milk one cup

Black Tiger Prawns 8 pcs

Carrots moderate

Onions moderate

Cilantro, Celery moderate

Sugar ? teaspoon

Method of Thai Curry King Prawns ?

Prepare the ingredients, onions and carrots, or tomatoes, asparagus, etc., cut into small pieces and set aside. Thai curry do not need to add potatoes, but to add can be.

Cilantro and celery cut small pieces of spare. If you don't eat cilantro, you can leave it out and add green and red bell peppers.

Jumbo shrimp washed, back cut, remove the shrimp line. I choose Thai black tiger shrimp, other shrimp can also be.

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Coconut flour with a cup of water, melt.

If it's coconut milk you can just use that, also a cup of water. Thai curry uses more for coconut milk, so you don't have to add too much.

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Pot hot oil, fry yellow curry, low heat fry, the amount of oil can be a little more.

Add coconut milk.

Add vegetables and cook for a few minutes, wait for the vegetables to become soft.

Cook the large shrimp, then wait for the shrimp to brown before adding the celery and cilantro and cooking for another minute.

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Finally add fish sauce, the secret weapon, it is recommended that you do not need to smell the fish sauce, just add it! You don't need to salt this dish, the fish sauce tastes salty enough, add half a teaspoon of sugar at the end.

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Added on top of Thai rice, open!

Tips

1. Add cilantro and celery at the end to enhance the flavor, if you don't like it, you can cut big pieces and take them off at the end of cooking!

2. Coconut flour or coconut milk can be slightly more, but because coconut milk is not sweet, the last to add sugar synthesized flavor.

3. Thai yellow curry is different from Japanese curry, Taobao can be bought!