Sauce for dipping crab is as follows:

Main ingredients: crab, ginger, garlic?

1, crab belongs to cold food, so ginger is essential. First peel the ginger, then cut into slices with garlic, then cut into silk, and finally chopped into foam, put into a bowl for spare.

2, pour vinegar into the bowl of ginger foam, the amount of vinegar over the ginger can be.

3, put a little sugar and monosodium glutamate to mix well.

4, if you like can also add appropriate amount of yellow wine, horseradish and other seasonings.

Best Season to Eat Crabs

Around September of the lunar calendar, female crabs' gonads are mature and meat is plump; after October of the lunar calendar, male crabs' gonads are mature and meat is plump, so eat them at the right time.