The difference between raw and cooked eggs

Huanggang, especially in the Yingshan area, the so-called raw eggs are the usual loose eggs we eat. Why is it called raw open? Because in the process of processing, there is no need to use firewood for heating and steaming. Directly put the fresh duck eggs into the medicinal water to soak, after the time is up, you can directly take out to eat, so it is called raw open skin eggs.

Cooked open eggs, which can be said to be a specialty of the Huanggang area, will be wrapped up with alkali and lime eggs stored for a period of time, when the day comes to be placed in the pot to heat, cooked directly after you can eat. So there is also a raw open cooked open points.

Cooked open eggs are more cumbersome to make, and not easy to save, although the flavor is beautiful but no way to mass production, so know very few people.