Tool materials: glass, teapot, boiling water, Longjing before tomorrow.

1, first pour boiling water into the glass in a small amount, then rotate the glass body to let the water fully contact the glass and soak it completely, and then pour it out, which can not only warm the glass, but also achieve the purpose of cleaning and deodorizing.

2. 1/3 Pour boiling water into the glass, and the general temperature is 80~85℃ (the temperature after boiling water is dried). Fresh and tender green tea like Longjing before Ming Dynasty should be brewed with hot water at about 80~85℃. After the water is boiled, open the lid and let it dry for a while to reduce the water temperature. Of course, the high temperature of 100℃ is also possible, but the brewing times and concentration cannot be taken into account.

3. Put 6 grams of Longjing tea into a glass and shake it gently to soak the tea. When the ratio of tea to water is1:50,300 300 300ml, about 6g of tea can be put in the glass, and then it can be increased or decreased according to the age and tenderness of tea, the strength of taste and personal preference.

4. Rinse the glass again and inject it slowly along the glass wall. Don't be too full, just seven minutes full.

5. Soak for 3-5 minutes. When the temperature is palatable, you can pick up the glass and drink a sweet and green Longjing tea soup. In addition, Longjing tea can generally be brewed three times in a row, and can be brewed again after drinking 1/3 of the teacup each time.