Handle meat

Instruments: pork + chili + eggs

Seasoning: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar

Methods:

① prepare the ingredients of pork, chili pepper eggs, dry chili peppers, 1 star anise, 3 pieces of sesame leaves, rock sugar 12

② pork fried to golden brown on both sides

③ the egg fried to the tiger skin shape

④ put the onion, ginger, dry chili peppers, 3 pieces of sesame leaves, first put the meat pour on the tiger skin shape. p>

③ chili eggs fried to tiger skin

④ into the onion ginger dried chili anise leaves stir-fried, first put the meat pouring on the sauce to stir fry, and then put the rock sugar and then under the eggs and chili, open the high heat to cook 10 minutes to turn the heat to simmer for an hour and a half