If it is summer, it can't be kept in the refrigerator for more than 5 days, because the temperature in summer itself is high, and the food is easy to deteriorate, and it is easy to deteriorate under the action of microorganisms. If you don't have a refrigerator, try to finish it the same day.
Lunch meat that can't be eaten can be stored in the refrigerator, but when it is stored, it should be sealed with plastic wrap or plastic bag to avoid bacteria in the refrigerator from contaminating it, which can also prevent odor.
Dumping skills of canned lunch meat
1, usually put the canned lunch meat on the fire and bake it, and you can pour it out easily.
2. Cover the canned lunch meat, soak it in hot water, then take it out, put it in cold water, ice it again, and pour it again. This is based on the principle of expanding with heat and contracting with cold.
3. Cover the canned lunch meat, with the mouth facing down, and tap the bottom of the can bottle, which will also come out, just like the canned stinky tofu.
4. It's easy to take it from the back of the canned lunch meat. If the weather is cold, add a little heat to make the oil in the canned lunch meat slightly melt.
5. Extend the edge of the canned lunch meat with a knife and draw a circle to pour it out easily, but it may waste some lunch meat.