The raw dried noodles are easy to store and can be eaten and cooked at any time, which is very convenient. Difficulty: Cut into cubes (beginner) Time: 10-30 minutes Main ingredient: dried powder A handful of auxiliary ingredients? Appropriate amount of vegetables, egg slices, appropriate amount of green onion, stir-fried dried powder?

1. After drying the powder in boiling water, Rinse with cold water, drain, and cut into small sections with scissors. ?

2. Heat the oil in the pan and stir-fry the vegetables. (Any vegetables can be used, the key is that the vegetables must be chopped into fine pieces.) If you like meat, you can add shredded pork and stir-fry. ?

3. Pour in the dried noodles, add egg slices, and stir-fry with chopsticks. Pour in light soy sauce, a small amount of salt and continue to stir-fry evenly. No need to add additional water, keep frying until the water vapor dries up, the dried noodles are slightly browned, and the aroma is overflowing. Finally sprinkle with green onion. ?

4. Stir-fried noodles from other vegetables. Tips

Stir fry a little dry for better taste. There is a lot of dust during the production process of powder drying. The first step of blanching is not only convenient for subsequent operations, but also plays a role in cleaning.