Second, the best way to cook quick-frozen dumplings is to cook in cold water. First, add cold water into the pot, and gently put down the quick-frozen glutinous rice balls one by one, so that the glutinous rice skin and stuffing of the glutinous rice balls are heated more evenly, and the cooked glutinous rice balls are more fragrant, complete and not sticky, so as to avoid the loss of nutrition and flavor caused by scalding the glutinous rice skin by hot water or boiling water.
Third, it is generally enough to cook with boiled water, and you can slowly stir it in the pot with a spoon. You can add sugar, etc. Because sugar is added to the water, the concentration of water will reach the upper body, and the dumplings will not absorb too much water, so the boiled dumplings are not easy to break the skin and stick to the pot. Moreover, with a proper amount of sugar, the dumplings will be more chewy when they come into contact with hot sugar water.
Fourth, you can also add rice wine, eggs or milk according to your personal preferences. The boiled glutinous rice balls will be richer in taste, soft and delicious to eat, not easy to stick to the pot and not sticky to your teeth.
5. After boiling again, add a little cold water, which is called "some water". Quick-frozen dumplings should be watered twice, so that the dumplings will not break due to excessive boiling. This step must be indispensable.
6. Finally, when you see that the dumplings are all floating, you can turn off the fire and come out.
Seven, the dumplings are finished.