1, big ear hair
Big-eared hair is a common wild vegetable in Northeast China.
There are other names, such as big ear hair, Dongfeng dish, mountain clam reed, fairy clam reed, panlong grass and so on. And the names vary greatly from place to place.
Saussurea involucrata is distributed in the north, east and south of China.
This wild vegetable is usually used to dip in soy sauce or make steamed buns.
2. Artemisia bud
In the northeast countryside, there is a kind of wild vegetable "Artemisia annua", which generally grows under rivers, swamps and bushes. It is a unique herb in Northeast China. Generally, its tender stems and leaves are picked in spring and summer to eat, which tastes bitter, fragrant and refreshing. Artemisia annua is a kind of edible and medicinal wild vegetable, which has the function of clearing away fire.
3. Buds
Thorn bud, also called thorn bud, is a famous wild vegetable, which is deeply loved by people all over the country. Known as the "king of wild vegetables." The easiest way to eat thorn buds is to wash them and cook them in boiling water. Take it out and dip it in the egg sauce fried by stupid eggs in the countryside. It's delicious.
4. Hericium erinaceus
Hericium erinaceus, also known as Pteridium aquilinum, is a kind of wild vegetable, which is common in wet ravines. There are many ways to do it. It's delicious to wash the sauce with water and stir-fry the meat with monkey legs. Monkey legs can also be dried in water or preserved by salting.
5, big leaf celery
Dictyophora macrophylla, also known as dimethyl celery, is a kind of edible and medicinal potherb. It can be fried, boiled or cold, especially when stuffed. In many areas, jiaozi stuffed with big leaf celery is the specialty of the hotel, which shows that big leaf celery has a unique flavor.
6, small root garlic
Small root garlic, also known as brain, was dug and eaten by many people when I was a child. It was delicious. Most of them are washed and eaten raw, which is spicy and enjoyable. You can also add some seasoning to make a mixed dish.
7.shepherd's purse
Shepherd's purse Shepherd's purse, also known as native vegetables, is a common wild vegetable in rural fields in Northeast China. Every spring, piles of trees will grow on the land.
Can be used to wrap jiaozi and stew soup.
8. Grey vegetables
Gray vegetables are also called gray strips, gray vegetables.
It is a plant with strong vitality, growing in fields, fields and hillsides, and they can be seen everywhere.
Because there are too many, rural people in Northeast China grab a handful of gray vegetables for pigs to eat, and pigs grow fast after eating them.
Of course, there are abundant wild vegetables in the northeast. In addition to the eight kinds mentioned above, there are many common wild vegetables that have not been introduced. Which do you think is the best? Welcome to leave a message to share!