Hello, steamed buns do not stick to the method can be purchased online a rubber three door steamed buns cloth, I personally tried, this rubber cloth is not sticky at all, it is very good steamed buns are very good to use, you can search in the APP to buy things, steamed buns do not stick to the place you can choose to choose, the price is not expensive is very good and practical, I myself is also in use.

Steaming steamed buns why will stick cloth

Lack of moisture becomes dry, it will stick around.

Tips:

1. Cage cloth wet, squeeze the water, the bottom of the steamed buns with flour, placed on the cage cloth steaming, not easy to stain, but in the cage cloth on the awakening time should be short, otherwise it will still be stained, so the recommended awakening and then on the cage, and then steamed.

2. Use a straw mat, brush oil, non-stick, convenient.

3. Cage cloth to choose a thicker white cotton cloth, do not steam wet, and then loaded with steamed buns, steamed, do not move the cage drawer out, it does not stain. (Similarly, if you choose a thicker cotton cloth wet squeeze water, is not easy to stain the steamed buns, there are folk masters say so).

4. Steamed buns, open the lid and steam for a few minutes, non-stick.

Steaming buns how to not stick to the drawer cloth

steaming buns steamed do not rush to unload the drawer. First, the top of the cage drawer to uncover, continue to steam for 3 to 5 minutes. When the top drawer buns quickly dry knot, unloading drawer flip buckle on the board, remove the drawer cloth. This way, the buns will not stick to the drawer nor the board. Wait 1 minute and then unload the second drawer, and so on.

Steaming buns skills

(1) steamed buns, if the face seems to hair non-fat, you can dig a small pit in the middle of the dough, pour two small cups of white wine, stop 10 minutes, the face on the hair open.

(2) If you don't have yeast, you can use honey instead, 15-20 grams of honey per 500 grams of flour. After the dough is kneaded softly, cover with a damp cloth for 4-6 hours to launch. The steamed buns steamed with honey are fluffy and fragrant, and sweet in the mouth.

(3) In winter, when the indoor temperature is low, it takes a long time to make the dough, if you put some sugar in the dough during fermentation, you can shorten the time of making the dough.

(4) In the fermented dough, people often put in the right amount of alkali to remove the sour flavor. To check whether the amount of alkali is appropriate, you can cut a piece of dough with a knife, if there are holes of uniform size of sesame seeds on it, it means that the amount of alkali is appropriate.

(5) steamed buns, such as alkali put more yellow, and alkali smell unpleasant, can be steamed in the steamed buns in the water to add vinegar 100-160 grams, the steamed buns have been steamed and then put into the pot to steam for 10-15 minutes, the buns can be white, and alkali taste.

(6) steamed buns, put a little salt water in the flour, can promote fermentation, steamed buns and white and declared

Hello, steamed buns do not stick to the method can be purchased on the Internet to buy a kind of rubber three door steamed buns cloth, I personally tried, this rubber cloth is not sticky at all, it is very good to steam steamed buns very good to use, you can buy things in the APP search for places to buy things to steam steamed buns do not stick to can choose, the price of steamed buns do not stick to can choose, the price of the steamed buns do not stick to, the price of the steamed buns do not stick to, you can choose, the price is not sticky. Sticky can choose, the price is not expensive very good and practical, I myself is also in use. Steamed buns why will sticky cloth lack of moisture to dry, it will stick around. Tips: 1. cage cloth wet, squeeze the water, the bottom of the steamed buns dipped in flour, placed on the cage cloth steaming, not easy to dip, but in the cage cloth on the wake up time to be short, or else it will still be stained, so the recommended wake up and then on the cage, and then steamed. 2. with a straw mattress, brushing the oil, not stained, easy to use. 3. cage cloth to choose a little thicker white cotton cloth, do not get wet steaming, and then loaded with steamed buns, steaming, do not move the drawer to take out, not stained! (Similarly, if you choose a thicker (The same if you choose a thicker cotton cloth wet squeeze water, is not easy to stain the buns, there are folk masters say so). 4. steamed buns steamed, open the lid of the pot for a few minutes to steam, non-stick. Steamed buns how to not stick to the drawer cloth steamed buns do not rush to unload the drawer. First uncover the top drawer, continue to steam for 3 to 5 minutes. When the top drawer buns quickly dry knot, remove the drawer buckle on the board, remove the drawer cloth. This way, the buns will not stick to the drawer nor the board. Wait 1 minute and then unload the second drawer, such as in turn unloaded. Steam buns skills (1) steamed buns, if the face seems to hair non-fat, you can dig a small pit in the middle of the dough, pour in two small cups of white wine, stop 10 minutes later, the face on the hair open. (2) flour if there is no yeast, can be replaced by honey, every 500 grams of flour with 15-20 grams of honey. After the dough is kneaded softly, cover with a damp cloth for 4-6 hours to launch. Honey steamed steamed buns soft and fragrant, sweet in the mouth. (3)In winter, when the indoor temperature is low, it takes longer time to make the dough, if you put some sugar in the dough when fermenting, you can shorten the time of making the dough. (4)In the fermented

Dough, people often put in the right amount of alkali to remove the sour flavor. To check whether the amount of alkali is appropriate, you can cut a piece of dough with a knife, and if there are holes of uniform size of sesame seeds on it, it means that the amount of alkali is appropriate. (5) steamed buns, such as alkali put more yellow, and alkali smell unpleasant, can be steamed buns in the water add vinegar 100-160 grams, the steamed buns have been steamed and then put into the pot to steam for 10-15 minutes, the buns can become white, and no alkali taste. (6) steamed buns, put a little salt water in the flour, can promote fermentation, steamed buns and white and declared