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What food can coronary heart disease eat?
Generally speaking, patients with coronary heart disease should pay less attention to the following diets, such as egg yolk, roe, fat meat, animal viscera, squid and so on. The second vegetable cream, vegetable cream has the effect of forcing arteriosclerosis, so try to eat less cream on egg yolk. Third, we should pay attention to a light diet. Also pay attention to some foods, which can treat coronary heart disease well, such as oatmeal, which is high in cellulose and can excrete cholesterol well. Auricularia auricula can be anticoagulant and aspirin-like. These foods help to restore blood vessels. In addition to paying attention to this component of diet, patients with coronary heart disease must not be too full to eat, 60% to 70% full. If an overeating wife is greasy, it may induce further coronary heart disease.