Apple Compatibility Food

Butter

Sugar Compatibility Food

Whole Egg

Recipe Directions:

1. Prepare the flying cake, apples, white sugar

2. >4. Add the diced apples and stir-fry over low heat, then add the sugar and set aside

5. Break a whole egg and beat it evenly to make an egg wash

6. Take a piece of flycake, cut it in half and cut it into rectangles, leaving the edges behind

7. Swish the whole egg wash around the top of one of the piecrusts and form a "base"

8. Place the diced apples in the center of the "bottom" and press the edges onto the egg mixture to create a "nest"

9. Place the other crust on top of the "bottom" and press the sides firmly with a fork to create a pattern

10. p>

10. Preheat the oven at 180 degrees for 15 minutes, during which time you will swirl each apple pie embryo with egg wash and make three slits with a knife

11. Finally, bake at 180 degrees for 25 minutes (individual oven conditions vary, depending on the situation)