Peppie shrimp is also called crawling shrimp, its scientific name is called shrimp mayfly, is a very high nutritional value of shrimp. Peppermint shrimp is a very valuable seafood, its meat is not only more water, and sweet and tender, there is a unique tantalizing flavor, in the spring of each year is the Peppermint shrimp spawning season, but also to eat Peppermint shrimp is the best time to eat, because this time the Peppermint shrimp all the brain is paste fat, meat is very tender.

Peepskin shrimp protein content is very high, up to 20% more, and we know that protein and the normal life of the human body has a very close link, so in the usual diet, we must pay attention to the intake of protein.

If it is a fresh Peppermint shrimp, can be made into a white burn, but I like heavy taste, made spicy flavor is the most flavorful.

Dry pot Peppermint shrimp practice

Step step

1

Peppermint shrimp clean, add wine marinade for a few moments, pour off the water inside the pot before.

Step

2

Pour oil into a casserole dish, add the prawns and fry on both sides.

Step

3

Leave the oil in the pan, add onion, ginger and garlic and fry.

Step

4

Pour in the spicy hot pepper base and stir fry.

Step step

5

Put in the organic cauliflower and stir fry well.

Step

6

Put in the prawns and top with a spoonful of the spicy hot pot base.

Step step

7

Drizzle in the soy sauce, cover the pot and simmer for a few minutes.

Step by step

8

Put in the carrot slices, toss well, and reduce the juice over high heat.

Dry pot skin shrimp finished picture

Dry pot skin shrimp cooking tips

Skill tips

1. If there is no hot and spicy hot pot base, you can use Pixian Douban sauce or hot pot base instead.

2. The base itself is quite salty, so there is no need to put additional salt in the dish.

3. The casserole sealing is quite good, cover the lid, the pot of water vapor out of the pot, the pot of soup is quite a lot, so the last need to collect the juice over high heat.