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Efficacy and Function of Angelica sinensis, Astragalus membranaceus and Black Chicken Soup
1 invigorating qi and enriching blood Angelica sinensis is sweet, has nourishing effect, has good blood enriching effect and can promote the synthesis of human blood; Astragalus membranaceus has the function of invigorating the middle energizer and qi, which can promote the blood circulation of human body. Black-bone chicken tonifies liver blood and also contains a lot of iron, which can provide enough iron for blood synthesis and has the function of nourishing yin and enriching blood.

2 slow down the deficiency. Angelica sinensis, Astragalus membranaceus and black-bone chicken soup have nourishing effects and can make up for deficiency. At the same time, it is rich in protein, fatty acids, minerals, lecithin, vitamins and other nutrients, which are easy to digest and absorb after long-term stewing. Eating it has the functions of relieving middle energizer and tonifying deficiency, and is suitable for people with physical deficiency and blood deficiency.

3 Bushen Tiaojing Danggui Huangqi black chicken soup has a strong nourishing effect and is rich in arginine, which is a component of sperm; It also contains some zinc. It can promote gonadal development and has the effects of tonifying kidney and replenishing essence. Regular consumption of angelica, astragalus and black-bone chicken soup can improve symptoms such as insomnia, dizziness, backache, night sweats and nocturnal emission.

4. Improve immunity. Angelica sinensis in Huangqi black-bone chicken soup contains ferulic acid, polysaccharide and other effective components, which can regulate the intensity of humoral immunity and improve the transformation ability of lymphocytes. Black-bone chicken contains protein, vitamin A, vitamin E and other ingredients, which can provide raw materials for human body to synthesize antibodies and also enhance human immunity.