What kinds of dishes are recommended in July, which are home-cooked, nutritious and delicious, and necessary for family dinners? First, prepare a cabbage, pat it with a cutting edge, then cut it in half with the cutting edge, then cut it evenly and scatter it all, then put it in cold water, add 1 spoon of salt and 1 spoon of soda, then stir it evenly and let it soak in water for a while. Prepare a piece of lean meat, cut it into thick slices, then cut it into thin strips, put it into a bowl, then prepare four millet peppers and cut them into rings, then prepare green onions and cut them into pieces, then cut a piece of ginger into thick slices, and finally cut two garlic into thick slices and put them into a bowl for later use.

Boil the water out of the pot, add a little salt after boiling, add some vegetable oil, then put the cabbage in the pot to collect water, and then use cold boiled water to reduce the temperature. Boil the water out of the pot, boil the water in the pot, put the vermicelli in for 2 minutes, take it out and put it in a bowl, then cut some vermicelli with scissors, add a spoonful of soy sauce for coloring, add a spoonful of vegetable oil, and finally stir it evenly with chopsticks.

Boil the oil, pour it into the cut pork, add onion, garlic, millet, and a small amount of pepper when the pork is discolored and focused, then stir-fry it again until it is fragrant, then add a proper amount of oil to stir-fry it evenly, add cabbage, stir-fry it evenly, add vermicelli, and finally add 88 grains of salt, 30 grains of monosodium glutamate, 1 spoon of white sugar to taste and stir-fry it for 30 seconds.

Second, the meatball soup peels the eggplant, then removes the head and tail and cuts it into 4 petals, then cuts it into small pieces and puts it on the plate. Then prepare a tomato, remove the root, cut it into pieces and put it in a plate for later use. Then cut the lean meat into minced meat, then add some salt, onion, pepper noodles, rice wine, soy sauce and stir well with wooden chopsticks, and finally add starch and stir well.

Stir-fry the oil in the pan, add the onion, then add the tomato to make the paste, then add the salt to stir fry, stir fry the Pleurotus ostreatus and cucumber for one minute immediately after the stir fry is symmetrical, add appropriate cold water and turn to a red boil. After the water boils, grab the meat foam in your hands and knead it into meatballs. Here, everyone should pay attention to the fact that the meatballs should be symmetrical in size, not a little big or small, otherwise the taste may be different, and finally all the meat foam will be kneaded.

After the meatballs are boiled, add pepper and salt seasoning. After about one minute of stir-frying, turn off the fire and get out of the pot, and a delicious meatball soup is baked. This meatball soup is delicious and comfortable, and it is absolutely necessary to cool off in summer. The hot summer makes my appetite worse. I was very hungry but I couldn't eat it. I didn't want to eat meat at all, and even I would feel tired when I saw it. But as long as I learn these dishes well, I won't feel tired when I eat meat, and the more I eat, the more comfortable I will be. Especially the delicious meatball soup, most of them want another bowl after drinking one bowl. If you want to learn how to cook these dishes, collect them quickly in case you can't find them next time.