1, usually at home to make stinky tofu, you need to prepare the right amount of fresh tofu and a large piece of clean white cloth, and then prepare a clean board and the right amount of heavy objects used to press the tofu.

2, ready fresh tofu, cut into small pieces after the white cloth in the middle, with a white cloth to wrap it, and when the package must be held tight. After the peeling of the tofu placed on the board, the upper layer of the board and then pressed, and then put on the top of the weight.

3, 24 hours after the water in the tofu will be all pressed out, this time the tofu is no longer fluffy, but become more solid, with such a tofu made of stinky tofu taste will be particularly good.

4, prepare a clean cardboard box, which is covered with a layer of clean straw, if not you can also use the home of the corn leaves instead, after paving, the water to the tofu placed in the leaves, to set a layer of tofu, put a layer of leaves, the top layer should be covered with leaves or straw.

5, the cardboard box with tofu in a warm environment, such as tofu hair fermentation, this process takes about 5 to 7 days, such as tofu all hair after taking out, remove the white cloth, this time you can smell the pungent odor, homemade stinky tofu is also done. When you want to eat it in the pot to fry it until both sides of the golden brown after the removal can be.

6, done after the stinky tofu can also be put in the frying pan fried to eat, fried after putting the right amount of chili sauce or sweet chili sauce, and then put a small amount of cumin powder, the flavor is particularly delicious when you don't feel the smell of it at all.