Capacity: Determine the quantity and types of food you can make.

Temperature control: determines the quality of the food you bake.

Inner container: it is related to whether it is easy to clean and durable.

Additional functions: it is related to whether it is comfortable to use, such as whether it can be timed, the size of temperature control range, whether the oven door handle will be hot and so on.

First, let's talk about capacity.

The capacity of the desktop electric oven is recommended to be more than 25L, and its use will be limited if the capacity is too small.

Some merchants will promote that 10L is enough for home use, but the upper and lower floors of a small-capacity oven are easy to paste, and the middle layer only bakes a few egg tarts, buns and biscuits, and too little food is baked at one time.

It is suggested to choose from the capacities of 25L, 30L, 32L, 35L and 38L, and users who need roast duck and roast chicken should choose models above 35L.

Second, talk about temperature control.

For temperature control, the upper and lower pipes should be independently controlled.

This function is very practical, the temperature of the upper and lower heating pipes can be adjusted independently, and there is no need to consider the problem of changing plates in the middle, so the food coloring is more handy, and there will be no situation of upper cooking and lower cooking and upper cooking.

3. Let's talk about the liner.

Choose aluminized liner or enamel liner!

At present, oven liners mainly include: galvanized liner, aluminized liner, enamel liner and stainless steel liner.

Stainless steel liner is mainly used for embedded models, so I won't say much.

The galvanized liner is easy to oxidize, and the sealing performance of the galvanized liner is not good, so there will be a big gap between the set temperature difference and the actual temperature difference.

Therefore, enamel liner and aluminized liner are recommended, which have excellent sealing performance, high temperature resistance, excellent oxidation resistance and easy cleaning.

Fourth, finally talk about additional functions.

1. Select the model with timing function!

There are 0-60 minutes and 0- 120 minutes for the timer function. The longer the better, the better. You can do other things when the time comes, and enjoy delicious food. .

2. Choose a model with a wide temperature range!

At present, the temperature control range is mostly 90℃-230℃, and the temperature control range of some models is 60℃/70℃-230℃. The larger the temperature control range, the better.

3. Choose the model of double glass door!

The double-layer glass door has excellent airtightness and better thermal insulation ability in the oven cavity, which can solve the problem of insufficient temperature at the corner of the baking tray.

In addition, it can reduce the temperature of the outer glass to prevent scalding, and it can also prevent the glass of the oven from cracking due to the sudden cooling caused by the outside world, thus protecting the human body.

4. Low temperature thawing and fermentation functions.

Thawing at low temperature can deal with frozen meat and so on, which is very practical.

The fermentation function is very practical for users who often make bread, especially in winter!

5. Hot air circulation function.

Many people think that hot air circulation is a chicken rib, but in fact it has two advantages.

① Suitable for baking cookies. Hot air circulation makes the temperature more uniform, and the baked cookies will be crisp.

(2) You can use low-temperature hot air to circulate and dry soaked water such as lemons and hawthorn, and you can also dry other foods, which is very practical.