A key to the production of Jiutai Regan Noodles is whether the seasonings are complete, such as cinnamon, pepper, star anise, fragrant leaves, cumin, white vinegar, soy sauce and green onions.

The specific cooking steps are as follows:

Soak the cold noodles in cold water for at least half an hour.

Put the prepared spices cinnamon, pepper, star anise, fragrant leaves, scallion and cumin into a bowl, add hot oil and stir constantly, and the spices will be used.

Pour proper amount of soy sauce and white vinegar into another bowl, and add chicken essence, monosodium glutamate and salt. Mainly for seasoning first.

Put the softened cold noodles in boiling water and cook for about one minute. Take out the noodles and put them in a seasoning bowl. Add a little hot oil and stir the noodles as soon as possible to prevent them from caking before eating.

People who like spicy food can also add a little pepper to the seasoning according to their own tastes.