Should kimbap be made with rice or glutinous rice? The kimbap is made with rice. If you use glutinous rice, it will feel very greasy. In fact, it is not that the rice is sticky, but that it is better to cook the rice softer. Wasabi sushi is here Layer the rice on top of the kimbap.

The main raw material commonly used in kimbap is sushi rice (high-quality Japonica rice), which is characterized by white color and round grains. The rice cooked with it is not only elastic, chewy, but also sticky. The raw materials used in sushi packaging are high-quality nori or seaweed, kelp, egg skin, tofu skin, spring roll skin, Chinese cabbage, etc. Sushi fillings are rich and colorful, which best reflects the characteristics of sushi. Ingredients include sea fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal vegetables such as mushrooms, cucumbers, lettuce, etc.

Seaweed rice, carrots cut into strips, cooked in a jar, take them to wait, cucumbers cut into strips, eggs spread into cakes, then cut into strips. Spread a layer of rice on the lavender, then roll the carrot sticks, cucumber and egg strips on the rice. Put the rice in a container, add Sal and some sesame oil while it's hot, and mix well. During this process, the sal and sesame oil will evenly coat the stirred rice grains because there is still water and hot steam on the surface of the rice grains. The salt will melt quickly and bind together more evenly.

Sushi is a basic daily food for Japanese people and can only be seen in high-quality restaurants in China. Sushi is rice balls made from rice, seaweed, wasabi and other ingredients and then rolled into rolls. There are many kinds of sushi, such as sushi rolls, various rice balls, fried tofu rice balls, etc. The rice balls are soft and glutinous, and the seaweed is crispy. The combination of the two creates a difference and impact on the taste, making the rice balls more layered. This is why we usually wait until the rice has cooled. We measured that temperature softens the seaweed and affects the taste. However, after the formation of the ritual and music system in the Western Zhou Dynasty and the baptism of Confucian family culture, China developed a dinner-style culture. In addition, during the Shang and Zhou dynasties, China had chopsticks, which greatly affected the Chinese people's diet of hot dishes, and there would be people in the family who specialized in cooking.