Killing Chinese sturgeon is divided into three steps. The first step is to knock out the Chinese sturgeon, the second step is to scald the back of the Chinese sturgeon with boiling water to remove scales, and the third step is to peel the belly and gut. Chinese sturgeon is different from ordinary fish, its scales are very hard, and there is a cartilage on the back of Chinese sturgeon. Be careful not to hurt your hand when handling scales. Don't break the cartilage of Chinese sturgeon. Moreover, the Chinese sturgeon has a high nutritional value and needs to be handled carefully. After such treatment, a Chinese sturgeon was slaughtered.