Freezer

Introduction:

Dried sandworms, that is, after digging out the sandworms, the fishermen usually sun-dried them into dry food. Sun-dried sandworms have a crispy flavor and are easy to store, and their weight and size are greatly reduced, making them easier to transport and carry, and the sandworm dishes we usually eat on the table are actually made of dried sandworms.

Introduction:

Sandworms, the zoological name for the "square star worm", non-sea intestines, produced in the coastal mud and sand in the mud and sand, the appearance of about two inches long, the shape of a reed bud, a high-protein tonic. Sandworms, also known as sand intestines, are shaped like an intestines, in the form of a long tube. Sandworms do not seem to be as expensive as sea cucumbers and shark fins, mainly because they are not highly recognized, but they have a delicious flavor that is unmatched by sea cucumbers and shark fins, and their therapeutic value is not inferior to sea cucumbers, and they are known as "marine wormwood".

Nutritional value:

Sandworm, its name is not beautiful and elegant, but its nutrition, flavor and medical and therapeutic value are no less than other precious seafood, and it has the reputation of "Ocean Cordyceps". It is rich in protein, peptide composition, 17 kinds of amino acids, including essential amino acid content is very high, in addition to calcium, phosphorus, iron, zinc, manganese, magnesium and other 12 kinds of trace elements, as well as Cordyceps Sinensis and other antioxidant, antibacterial, antiradiation, antiviral, anti-fatigue, anticancer, regulating immunity, and the role of the nutrients to slow down the aging process.