Crispy shredded chili peppers is the chili peppers through the process of steaming and deep-frying, the chili peppers to make a fragrant but not greasy, crunchy but not spicy texture flavor.

Materials

Dry red pepper: 75g

Cooked peanuts: 50g

White sesame seeds: 15g

Scallion: moderate

Plant: moderate

Salt: moderate

Physics:

Physics:

Technical Steps

These steps are as follows. strong>

1, dry red chili peppers to remove the tip and seeds, cut into julienne, cut into the steamer after the steamer for 5 - 10 minutes, the whole thing removed and cooled.

2, peanut rice peeled, chopped; chopped green onion; spare.

3,? Pour oil in the pot to heat, pour in the chili, reduce to a low fire slowly frying, the process should be slowly stirring, so as not to paste the pot.

4, ten minutes or so pour into the onion and other seasonings, add the right amount of salt, open medium heat and then continue to stir.

5, ? Fry until after the pepper changes color, add chicken essence, stir well, turn off the fire, out of the pan.