Board noodles with 5-star flour, do board noodles is recommended to use five Deli five-star high-gluten flour, other flours can also be, more with the kneading, awakening, details and so on have a relationship.

Xinye board noodles, also known as Zhang Fei board noodles, is a traditional snack in Nanyang City, Henan Province, belonging to the Yu cuisine, the dish has a long history, was due to Zhu Geliang, "burning Xinye" and out of the fame of the dish to the crisp, chewy, spicy, spicy through the reputation of the surrounding.

The characteristics of plate noodle

The reason why Xinye plate noodle can be unique in flavor is that the noodle is good, and the second is that the bacon (also known as "Xinye bacon" because of its local characteristics) is good.

The bashfulness is generally made of beef and mutton, fried with more than 20 kinds of ingredients such as chili pepper, fennel, pepper, peppercorns, star anise, cinnamon, etc.

The bashfulness is also called "Xinye bashfulness" because of its local specialty.

The practice is: selected fat and thin moderate tender beef and mutton, cut into grape-sized square dices; dry red pepper into the oil and fry until burnt, color and taste is income oil, fish out of the oil to dry crispy, with a knife to pat crushed standby; will be cut into the oil of the meat dices, repeatedly stir-frying to the meat shaped, will be patted chili peppers and salt and other seasonings into the appropriate time to the fire frying off the meat in the water to be meat diced uniform coloring jujube red, and off the fire to lower the temperature. The meat will be cooked on a medium heat.