Equipment utensils Cylinder, pot.
Production method Uniform size, color and lustre of the peanut fruits to remove impurities, wash with water, wash the peanut fruits with salt, pepper, fennel, cinnamon together in a jar (or a large iron pot), add water to no more than the peanuts, stirring and soaking for two days. Then, pour them together into a pot and bring to a boil over high heat. After that, cook it on a weak fire for 30 minutes and fish it out. Spread on the mat to dry or dry naturally, when 7-8% dry is the finished product.
Process Selection of peanut fruits→washing→adding ingredients→soaking→boiling→drying
Below is the shelled one
1 Wash the peanuts
2 Put them into a pot and pour in fresh water mai over the peanuts.
3 Put a little salt.
4 put thirteen spices put star anise. Five spice powder
5 high heat to boil and then change to medium heat to cook for 20 minutes. After cooking, cover and smother for a while is better. This is a method
Another peanut water boiled until the water is open in
Dashi, cinnamon, licorice, fennel, edible salt, edible saccharine and garlic, will be placed in a pot of simmering the above seasoning for an hour, made of seasoning water, after the boiled peanuts should be put into the made of material in the water, soak for 30 minutes can be flavored in the sun after drying
Another peanut water boiled until the water, soaked for 30 minutes can be tasted after drying
Beijing, China, the United States and other countries.