Materials

Main ingredient: eggplant, 250g,

Seasoning: 50g of white-skinned garlic, 5g of green onion, 3g of monosodium glutamate (MSG), 3g of salt, 5g of sugar, and 20g of sesame oil

Methods

1.

1. Heat oil in a pan, add minced garlic and seasonings and sauté into garlic sauce;

2. Peel the eggplant, wash and wipe out the water, cut it into 4cm*1cm strips to hold the pot;

3. Toss into the garlic sauce and mix well, discharge the whole thing, and take out of the cage and steam for 6 minutes;

3. p>

4. Sprinkle with chopped green onion, pour hot oil can be.