1, ingredients: 500 grams of rice noodles, 150 grams of chicken breast, a tomato, a spoon of sweet pasta sauce, a spoon of ketchup, green onions, ginger, garlic, a spoon of bean paste, a gram of salt, soy sauce, oyster sauce, a spoon of celery, a small handful of cooking oil 30 grams of cooking oil, a small amount of chicken monosodium glutamate, pepper, dried chili peppers, peppercorns, each appropriate amount.

2, dry rice noodles, rice noodles in hot water inside the bubble for 20 minutes, soak in the process, halfway through the need to use chopsticks to rice noodles umbrella one, soak until the rice noodles become soft, and there is no hard core so far, fish out of the cold water in the cooler, wait until the temperature is cooled down after draining the water standby.

3, put the chicken in the water in the rinse, cut into their favorite shape, and then put the chicken in the container to add salt, cooking wine, pepper, hand mix evenly, and then the onion, ginger, garlic, respectively, chopped, dried chili pepper cut into sections on the sidelines.

4, next to the use of bean paste, sweet noodle sauce, tomato sauce are ready.

5, after the tomatoes cleaned and cut into pieces, and then prepare some of their favorite greens cut, the celery is also cut into pieces spare.

6, the first frying pan is hot, add the right amount of cooking oil, when the oil is hot, we first put the dry chili peppers and peppercorns, stir fry flavor, then add chicken, green onions, ginger, garlic, soybean paste, open the medium heat and stir fry quickly out of the red oil.

7, add our ready sweet noodle sauce, tomato sauce continue to stir fry color.

8, the soaked rice noodles pour in, and then add tomatoes, continue to stir fry evenly.

9, and then add a bowl of water to the pot, and then put the bok choy and celery into the pot, boil over high heat, add a little soy sauce, oyster sauce, chicken broth, monosodium glutamate to taste.

10, wait until the soup in the pot becomes less can be out of the pot on the plate.