List of ingredients: ribs, carrots, corn, chicken, ginger, salt, green onions
Production steps:
1. buy back fresh ribs first with water to cast a few times, the ribs on the body of the excess of blood washed clean. Then put the ribs into the water slightly soaked for about half an hour, the blood soaked out after the cool water in the pot, the water boiled after the foam skimming clean, blanching and then into the soup pot plus water, the amount of water did not exceed the ribs.
2. Cut the scallions into small pieces, and then cut the ginger into small slices, put into the soup pot.
3. Put the lid on the soup pot and start cooking over high heat.
4. carrots and corn are clean, carrots to peel or not you grasp it, cut into pieces of rolling knife. Corn cut into small pieces of spare.
5. Ribs with high heat after boiling, turn into a medium heat and continue to burn about 20 minutes and then carrots and fresh corn pieces also under the, this time you can add the right amount of salt and chicken seasoning, other ingredients do not add, especially with the color, such as soy sauce or oyster sauce and so on. This stewed ribs soup is delicious.
6. With a large fire after boiling is also to turn to medium heat, about 15 minutes of stew.
7. After the time is up, we can take out and drink, the soup is not too much, scoop a mouthful of drink into the stomach inside its light and delicious, a bowl of belly nutritional value full of points. This way to do the rib soup, not only simple ingredients, not too much seasoning, original flavor, fresh and not greasy, and save time and effort and worry.
When making, you can adjust the practice according to taste and demand.