The tastes of "Xin Ramen" instant noodles are: potato beef, kimchi, mushroom beef, chicken and seafood.

South Korean Lamian Noodles practice:

A packet of spicy ramen, half a slice of carrot, one slice of green pepper, one packet of Korean hot sauce, half a packet of tomato sauce, one boiled egg and one piece of spicy cabbage are chopped.

Put the right amount of oil in the pot and heat the carrot and green pepper slices.

Then sprinkle a little salt, stir-fry evenly, pour in Korean hot sauce, stir-fry for a while, add a little water, pour in tomato sauce after two minutes on medium heat, sprinkle pepper, stir well and collect thick soup.

Stir-fry the sauce while boiling the boiled noodles. The noodles should not be cooked too badly. Stir them up after cooking, turn them into the sauce and put them on a plate. Then put the boiled eggs cut into two halves.