1. Fragrant Osmanthus Cake After trying the Osmanthus Cake from Wenzhou, Zhejiang, I can’t remember how many times I have repurchased it. The ladies drink tea in their free time to fight hunger and satisfy their cravings. You eat comfortably and feel more satisfied. I originally thought that the sweet-scented osmanthus cake was just made of rice flour, nothing special, but after taking a bite, I realized that I was careless. There is a sandwich layer inside, as well as the fragrance of sesame and peanuts and other ingredients. It is so enjoyable to eat. Osmanthus cake has red bean and original brown sugar fillings inside. It is a soft, chewy pastry. Among the many snacks, although it is not a surprise in one bite, it is unforgettable after eating it. It is very real. Foodies have no idea. Once you’ve tasted it, try it quickly, you can’t go wrong. 2. Coated chocolate bars: I ate a lot of chocolate bars when I was a child. Although I am still a foodie now, ordinary chocolate bars taste ordinary and always lack some meaning. Chocolate and cocoa almonds are the flavors that I can't get rid of. The crunchy biscuit bars, wrapped in rich chocolate, are already a very "top" delicious snack. Add in the crunchy aroma of nutty almonds, and it's instantly delicious. Sublimated, the taste is crisp and tasty, and the mouth is full of flavor. Ladies and gentlemen, foodies decided to try it out. 3. Egg yolk cakes have always liked to challenge new flavors, but egg yolk cakes surprise me more than any other snack. After all, we foodies have tasted a lot of pies. This type of 5-layered egg yolk cakes is very novel and tastes great. Very rich too. When I stock up with my girlfriends, egg yolk cakes are always at the top of the list. The salty and sweet aroma inside is irresistible. Each bite is filled with layers of sweetness, and the finale of the whole salted egg yolk is even more exciting. I couldn't stop eating. I couldn't bear to waste the runny egg yolk, so I had to turn on the finger-sucking mode. It would be a pity if my friends didn't eat it. 4. Meat floss cakes. Meat floss is the “finishing touch” on bread and cakes. It adds fragrance and taste without any sense of inconsistency. However, as the “protagonist” of meat floss cakes, it is even more shining, with a full mouthful of flavor. It popped out. The slightly thin dough, the solid meat floss inside, the spicy, onion-flavored, and original flavors are all classic flavors. You can change it up and it will feel fresh all week long. For breakfast and late night snacks, or to satisfy hunger in the office, meat floss is a well-deserved frequent visitor. With its company, the work efficiency of foodies will also increase. Our family decisively stocked up on 3 boxes. 5. Yam thin potato chips used to be the best choice for watching dramas, parties or refreshments, but the birth of yam thin slices has directly rivaled potato chips. It is even thinner and crisper, crunchy and crunchy. Fragrant to the heart. There are also different flavors that bloom in the mouth. Each one has a unique taste. Young ladies and foodies cannot refuse it. It's crunchy and has a stronger texture. It doesn't stick to my teeth when I eat it. The wafting fragrance can keep me thinking for two days. Because of it, I have quit eating potato chips and popcorn for several years. I like it. It’s perfect to choose it crispy.