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Is gongkoukoufu a starch sausage?
Yes, it is.

Ham sausage is generally made with soy protein a variety of food additives, a little meat ingredients are not, a little more expensive ham sausage is also made with soy protein with a little bit of meat, eat up the taste Q popping and crisp, not a little bit of meat flavor, are additives flavor, ham sausage eaten more will be harmful to the body.