The cooking method of snake meat is as follows:

Ingredients: black sheath snake or king snake, 1 handful of star anise, 1 handful of fragrant leaves, four tangerine peels, 6 ginger slices, 2 handfuls of green onions, 1 handful of dried red pepper, red braised powder, peanut butter, southern milk juice, chili oil, thirteen spices, stock, MSG, salt and pepper, prepare a pressure cooker.

1. For the first time, chop the snake into sections and then blanch it.

2. After blanching the water, pour it into the pot.

2. Then heat the oil in the pot, pour in the snake meat, sauté until fragrant, add peanut butter, southern milk juice, and chili oil, fry until golden, add an appropriate amount of stock, boil and add thirteen incense.

3. Boil for a while and pour into the pressure cooker. The soup should cover the snake meat. Add red brine powder and the amount of salt required for frying a plate of vegetables. Press for 7 minutes.

4. After seven minutes of high pressure, take off the pressure cooker after two minutes, deflate it, open it, and pick out the snake meat.

5. Put oil in the wok, bring to a boil over high heat, then turn to low heat, drain the fished out snake meat, pour it into the boiling oil and fry for a few times before taking it out.

6. Stir it immediately and sprinkle it with MSG and salt and pepper. If you like spicy food, you can also add some dried chili pepper.