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I'm not sure if it's a good idea to have a good time, but I'm sure it's a good idea to have a good time.

The best way to soak soybeans is to soak them one night in advance, if the soaking time is not long enough, soybeans are difficult to be stewed softly and cooked, and it is difficult to be flavored. If the soaking time is not long enough, and must start cooking, you can extend the stewing time, which can be remedied, but still not enough soaking time soybean stew out of the soft and rotten.

The following practice:

Prepared materials: pig's feet 500g, ? soybean 100g, cooking wine 10ml, salt 6g, 10cm onion, ginger 5 pieces, 2 pieces of cinnamon, 2 pieces of sesame leaves, pepper a small handful, 2 big material, rock sugar 10 grains, 10ml of oil, scallion 2

Production steps:

1, pig's feet chopped small pieces, clean water, pay attention to not too big, or not good flavor.

2, blanch over hot water to remove floating powder and fishy odor.

3, scallions cut into sections, ginger slices, ginger is not cut into sections in order to increase the contact area, better deodorization.

4, soybeans soaked overnight in advance, cold water soak overnight basically full of very (soak time is not enough, soybeans are difficult to cook).

5, cinnamon, sesame leaves, pepper, spices, rock sugar ready.

6, began to stir fry sugar color, after the oil is hot, put the sugar, stir fry on low heat, be careful to paste the pot.

7, this dish key steps: after the icing sugar melting, began to caramel color, red is ready, too early in the color shallow, too paste the taste bitter.

8, under the blanched pig's trotters, stir fry color, add onions and ginger, cinnamon leaves pepper spices, and then into the soy sauce and cooking wine, continue to stir fry.

9, after frying, heating water.

10, change the casserole, add water did not exceed the pig's feet, add 6g salt, small fire stew 1.5 hours (if the soybean soak is not enough hair, this step when more than half an hour of stew).

11, pressure cooker after 40 minutes, turn the casserole to continue to stew 10 minutes to collect juice, turn the casserole is to keep warm, the soup will be more fragrant and sticky.

12, casserole juice, sprinkle scallions, can be served.

13, finished picture.