Mugwort poop practice is as follows, prepare ingredients glutinous rice flour, mugwort, sesame, oil, sugar, sugar, peanuts. Method a glutinous rice flour with a soybean milk machine, grinding as fine as possible, mugwort more prepared. Secondly, clean mugwort, put in a pot, cook with high heat, and then put baking soda to cook, so that it can make it rotten, the nutrients are cooked out, after cooking, fish out of the water, wash with clean and spare. Three peanuts and sesame seeds after washing clean, start a pot of boiling oil, put in the pan fried incense, put in a blender and stirred spare. Four put the sugar chopped in the filling, and then put the oil, sugar and stir well made into the filling standby. Four with yellow sugar in a pot to cook into the water, and then put in the glutinous rice flour into the just made wormwood, mix well with your hands, so that wormwood and glutinous rice flour must be stirred evenly, the water can not put too much to add slowly, wormwood to live like a bun, so not soft and not hard on it. Five take a dough with a rolling pin after rolling round, dig a hole in the middle, put just tuned the filling wrapped up, and then rolled into a round cake shape, placed in a steamer, put on the leaves, smeared with peanut oil steaming for about 20 minutes on the line. After cooling, you can eat spicy. Mugwort is one of the most common plants in China, distributed in Guangxi, where it is all eaten with rice wrapped in mugwort, which also prevents the plague for a long time. Herbs can be taken in the mountains, so mugwort is also the best food against the plague, anti-virus is also very effective, it has a killing and inhibiting effect on the virus, but also on the respiratory tract is also a preventive effect. Mugwort usually grows particularly short, it has an aromatic flavor, Mugwort must be soaked out with water, so that the cake will not be bitter, the more Mugwort should be put in the better, the more you can eat, put glutinous rice flour can be adjusted according to your own taste. Putting the filling can make it taste more delicious. Mugwort poop is very easy to stick to the pan, to lay the leaves underneath to steam, if you put it on a plate, is that you can put some oil under the plate, let it cool and then take it out, otherwise it will be especially easy to scatter.