Huoshan Dendrobium is also a kind of dendrobium. It also has the characteristics of dendrobium and has many effects. It is still beneficial and harmless to us. But different ways of eating Dendrobium Huoshanensis will have different effects, so here Huo Zhentang will tell you about the common ways to eat Dendrobium Huoshanensis. The main meals include eating it raw; making soup; making tea; boiling ointments; soaking in medicinal wine; and eating delicious food. ;Different ways of eating will have different effects

1. Soak medicinal wine

1. Wash and remove impurities;

2. Cut into thin slices or beat into pieces Broken grains;

3. Soak it in wine with a temperature of over 50 degrees as a single flavor or together with other ingredients, without adding other seasonings;

4. It can be eaten after 3 months.

Main functions: nourishing kidney and yin, producing essence and dispelling wind.

2. Eat delicious food

1. Wash and remove impurities;

2. Cut into thin slices or break into particles;

3 , combine dendrobium and whole chicken or duck;

4. Add a little wine (two small spoons), half a piece of ginger, and no other ingredients;

5. Simmer together 2-3 hours (the chopsticks can be easily inserted into the meat during the inspection);

6. Add salt, sugar, etc. according to personal taste, and eat it with the residue (according to traditional Chinese medicine, it is generally not recommended to add other ingredients, Especially sugar, which will affect the absorption of the medicinal effect);

7. Boil dendrobium over a slow fire and take the juice for later use. Add other raw materials to make porridge, soup, soup, etc.

Main functions: Nourishing yin and promoting fluid production, relieving common physical deficiency symptoms such as heat deficiency, slight sweating, muscle and bone aches, etc.

3. Eat it raw

Take some fresh dendrobium, wash it completely and chew it in your mouth. It will taste sweet and slightly sticky at first. When it is fresh and refreshing, the remaining residue can be swallowed.

Main functions: strengthening yin and replenishing essence, appetizing and strengthening the spleen.

4. Make soup

1. Take fresh dendrobium

2. Wash it and remove some old roots;

3. Chop or break the washed dendrobium, and then add water to the pot (put an appropriate amount of water according to the proportion of soup you drink);

4. Decoct it over a slow fire for 30 minutes;

5. Then add 1-2 grams of American ginseng and cook for another 30 minutes to complete;

6. Note: It can be repeated 2-3 times and eaten with residue. Zhang Xichun, a famous doctor in modern times, said: "Dendrobium officinale is the most durable for frying. It should be split and fried first to get the true flavor."

Main functions: Nourishing deficiency and nourishing yin, clearing away heat.

5. Boil ointment

1. Wash the dendrobium to remove impurities;

2. Chop or beat it into pieces;

3. Add water to simmer (other Chinese medicinal materials can be added). The ratio of water is 3:1, that is, 3 bowls of water to boil one bowl of water;

4. Fry twice in a row, discard the residue and use a small Concentrate over fire, add rock sugar, and continue to boil until it becomes a paste.

Main effects: It has significant effects on symptoms such as fatigue due to strain, multiple joint pains, physical fatigue, and night sweats.

6. Make tea

Take dendrobium bought from the drugstore

1. Wash and remove impurities;

2. Cut into thin slices Or break it into particles;

3. Boil water above 90 degrees and brew;

4. Wait 4-5 minutes before drinking;

5. It can be brewed repeatedly and eaten even with residue.

Main effects: appetizing and strengthening the spleen, reducing fire and regulating qi, and has significant effect on chronic pharyngitis.