The History of Big Mac Burgers
The Big Mac burger first appeared in 1967, when McDonald's was looking for a new burger to attract customers. After many trials and adjustments, McDonald's finally launched the Big Mac burger in 1968. This hamburger is characterized by bigger and thicker patties, and a variety of ingredients to make it taste richer. As soon as it was launched, it was loved by customers and became one of McDonald's signature fast food.
How to make a Big Mac hamburger
To make a Big Mac burger, you need the following materials:
-Hamburger patties
-American cheese
-Sesame bread
-Corn sauce
-Lettuce
-Onions
-Pickled cucumbers
-Ketchup
-Mustard sauce
-Salt and black pepper
Production steps:
1. Fry the hamburger patties in a pan for about 2 minutes on each side, and sprinkle with salt and black pepper to taste.
2. Cut the sesame bread into two pieces and bake it in the oven until it is slightly yellow.
3. Put the baked sesame bread slices on the plate, put the American cheese on the bread and heat it in the microwave until the cheese melts.
4. Put the fried hamburger patty on top of the cheese and coat it with ketchup and mustard sauce.
5. Put the cut lettuce, onion and pickled cucumber on top of the hamburger patty, and then coat it with corn sauce.
6. Put another piece of baked sesame bread on top of the hamburger ingredients and gently press it, and the Big Mac burger will be ready.
ending
Big Mac hamburger is not only a kind of food to fill the stomach, but also a classic fast food with delicious and full stomach. Although its history is only a few decades, it has become one of the most popular fast food in the world. If you haven't tried Big Mac yet, try McDonald's. I believe you will love its delicious food.